Chinese Food
All Recipes
Middle aged and old people. Red bean paste for diabetics
Yuanzhen sugar (low calorie) or xylitol. It does not contain sucrose. Its sweetness is the same as that of sucrose. The dosage is one tenth of that of sucrose. The middle-aged and old people prefer sweets.
Stir fried pork with celery
The seemingly common ingredients come back to the hot pot again. After cooking, they have a magical chemical effect, which makes the rice lose its resistance. The taste of parsley can reach the stomach. When rice meets back to the pot killer, th... ...
Braised bream in brown sauce
Bream is often eaten at home. The bones on the fish are thick, fresh and tender. Bream has the functions of tonifying deficiency, benefiting spleen, nourishing blood, expelling wind and strengthening stomach. It can prevent anemia, hypoglycemia,... ...
A good friend of caotou circle
Caotou circle is a famous dish in Shanghai. I always feel tired of the circle. I love the large intestine more. So I changed it. In addition, there is no fuel when frying the grass head. In order to lose weight... Thin, please add oil and stir f... ...
Stir fried clam
In addition to its delicious taste, clams also have the therapeutic effect of lowering cholesterol. I and l xiansen usually eat fat intestines, hairy tripe, louver, duck intestines and other things with high cholesterol content. It happens that ... ...
Pan fried crucian
My favorite
Boiled fish in low oil
Many people love boiled fish. But even if the quality of the oil in the restaurant is assured, the quantity of oil is huge. It's really boiled fish. Home made. You can not only choose your favorite side dishes, but also control the amount of oil... ...
The method and frying method of bean paste filled with sesame balls
I used to go to primary school. My mother bought mung bean paste stuffing. I don't know how it turned into brown sugar stuffing. Today, I suddenly miss the Ma Yuan with bean paste stuffing. I tried to make it... It was the same flavor as before.
